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SPECIALS
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STARTERS
Truffle Fries - 15
House punched russets, golden fried and sea salted, drizzled with house-made truffle aioli, parmesan and chives.
Brussels Sprouts - 15
Fried Brussel sprouts drizzled with bacon chive aioli, house pickled onion, parmesan and crispy jalapeños.
French Onion Soup - 16
Our delicious broth served with caramelized onions, guyere cheese and chives served with toasted sourdough bread.
Beef Short Ribs -21
Grilled and brushed with house-made teriyaki sauce and finished with greens onions, sesame seeds and sweet pickled chilis.
Seared Tuna -21
Sesame crusted ahi tuna, seared and sliced thin served on crispy wonton with Sriracha aioli, citrus avocado, cilantro and nori dust.
WINGS -18
Eight large wings, lightly breaded and deep fried with your choice of house-made sauces: Korean BBQ, Honey Garlic, Spicy Teriyaki, S&P.
SALADS
Add chicken OR Grilled Salmon -8
Caesar — 16
Crisp romaine, house made caesar dressing, garlic sourdough croutons, crispy salami, Parmesan, and a lemon wedge.
Ancient Grains & Roots — 18
Mixed greens tossed in thyme citrus vinaigrette, with farro, rosemary roasted sweet potato, pickled onions, fried brussels, cherry tomatoes, and Ontario goat cheese, topped dried cranberries.
House Salad — 16
Mixed greens, cherry tomatoes, cucumber and your choice of dressing: Balsamic, Citrus Vinaigrette, Soy Vinaigrette or Red Wine Vinaigrette.
BUNS
Served with fries
The El (P) Chuck — 18
Sea salt & pepper, two ground chuck patties, brioche bun, horseradish aioli, tomato, lettuce, red onion & pickle
Brie & Truffle — 21
Brie cheese, truffle aioli, sautéed cremini mushrooms, with signature double patties, nestled between
toasted brioche bun with bitter and crunchy mixed greens
Classic Bird -18
Buttermilk marinated and Cajun dredged chicken breast, mayo, shredded lettuce and butter pickle coins on a brioche bun.
Angry Bird — 21
Crispy original dredged chicken tossed in Yellow Bird Sriracha, topped with Monterey Jack cheese, served on a classic brioche, with garlic aioli, shredded lettuce & tomato slice
Pesto Chicken Sandwich — 21
Chicken breast with pesto, sun-dried tomato aioli, buffalo mozzarella and arugula.
Fish Sandwich -21
Crispy fried cod with tartar and slaw served on a ciabatta bun.
FLATBREADS
CHORIZO - Marinara base, chorizo, red onion, red peppers, mozzarella cheese and topped with cilantro.
BUFFALO CHICKEN - with Buffalo sauce base, mozzarella, Buffalo chicken and topped with green onions.
MUSHROOM - with a truffle aioli, cremini mushrooms, Parmesan, arugula and garlic aioli.
MAINS
Steak Frites -40
10oz New York strip served with house cut frites and a creamy herb mushroom sauce.
Chicken Supreme -36
Chicken stuffed with prosciutto and aged with white cheddar, grilled asparagus, roasted fingerling potatoes finished with a mustard cream sauce.
Lemon Pepper Cod -$30
lemon pepper sourdough crusted cod with roasted fingerling potatoes and charred leeks with a lemon dill cream sauce.
SUNDAY BRUNCH
THE CLASSIC -14
Two eggs (your way), bacon, home fries and toast.
EGGS BENNY -16
The classic on an English muffin with bacon and hollandaise sauce.
FRIED CHICKEN EGGS BENNY -18
The classic but with buttermilk soaked fried chicken.
FRIED CHICKEN AND WAFFLES -20
A savoury waffle served with hot maple syrup and finished with grated Gruyère.
GOOD MORNING BURGER -21
An all-beef patty topped with a sunny egg, lettuce, tomato, Jack cheese, onion and lemon garlic aioli.
Veggie burger also available.
BREAKFAST POUTINE -16
Triple cooked potatoes, Chorizo, gravy, green onion and hollandaise topped with a poached egg.
BREAKFAST BURRITO -16
Cajun lime rice and beans, onions, red peppers, onions and scrambled eggs.
Make it vegan with scrambled tofu!
FRENCH TOAST BREAD PUDDING STICKS -14
Served with crème anglaise, berry compote and a side of rum caramel and Chantilly cream.
THE SALAD -16
Mixed greens, pumpkin seeds, mandarin oranges, cherry tomatoes, cucumbers in a read wine vinaigrette.
THE FRITTERS -14
Sweet for fritters with a sweet and spicy tomato chutney topped with cilantro and micro greens.
THE BRUSSELS
Fried Brussel sprouts served with our house-made bacon chive aioli, pickled red onion, Parmesan and crispy jalapeños.
THE FRIES -14
Served with house-made truffle aioli, Parmesan and chives.
COCKTAILS [2oz]
Intro to Aperol -16
Aperol, gin, lemon juice, simply syrup, and a dash of Angostura bitters.
Bourbon for Breakfast -16
Bulliet Bourbon, Cointreau, lemon juice, marmalade, simple syrup, a couple of dashes of Angostura bitters and egg whites.
Matcha Colada -16
Gold rum, pineapple juice, coconut milk, matcha, honey, simple syrup and a shredded coconut rim.
Spicy Watermelon Paloma -16
Tequila, muddles jalapeños, watermelon juice, lime juice, simple syrup, soda and a chilli salt rim.
Chocolate Bourbon Espresso Martini -16
Bulliet bourbon, crème de cacao, maple syrup and cold brew.
Basil Gin Smash -16
Gin, muddles basil, lemon juice and simply syrup.
Elderflower Martini -16
Vodka, St. Germaine elderflower liqueur and a splash of lemon juice.
Berry Cherry Martini -16
Vodka, Cherry liqueur and a strawberry purée.
Blossom Sour -16
Gin, lemon juice, a rose blossom simply syrup and egg whites.
Strawberry Lemoncello Spritz -16
Vodka, Limoncello, muddled strawberries, lemon juice, simply syrup and topped with Prosecco.
Peach Basil Mojito -16
Rum, peaches, basil, lime, simply syrup and topped with soda.
Sage Advice -16
Gin, muddled sage, grapefruit juice, lemon juice, simply syrup, egg whites and topped off with Prosecco.
Dragons Breath -16
Bourbon, St. Germaine, Cointreau, rosemary, simply syrup, a couple dashes of tobascco, served in a smoked glass.
White Cosmo -14
Vodka, lemon, white cranberry and Cointreau.
The R&B Mocktail -8
Fresh blackberries, grapefruit juice, rosemary, simply syrup, lemon, and ginger beer.
BEER
Draught:
Camerons/ Captains Log/ Lager
Chronicle Brewing/ Golden Axe/ Blonde Ale
Collective Arts/ Life in the Clouds/ IPA
Collective Arts/ Pink Gin and Soda with Raspberry & Bitter Orange
Ganarask / Easy Times/ Mexican Style Lager
Muskoka/ Detour/ ISA
Skeleton Park/ Proper English/ Bitter Pale Ale
Our tap selection is always rotating, please ask our staff what is currently available.
Cans:
Our craft can selection is always rotating, please ask our staff what is currently available.
WINE
Red:
Cabernet Merlot/ San Tiziano/ Italy
Cabernet Sauvignon/ Adorn / California
Chianti/ Piantaferro / Italy
Rioja/ Bujanda / Spain
Merlot / Delibori / Italy
White:
Pino Grigio/ Matto/ Italy
Sauvignon Blanc/ Woolshed/ Australia
Chardonnay/ Adorn / California
Bubbly:
Prosecco/ Serenissima/ Italy