• SEPTEMBER SPECIALS

    STREET CORN $12

    Two whole cobs of corn on the cover charred and coated with garlic oil, mango spice seasoning and drizzled with sour cream and Sriracha aioli. Topped with queso blanco, pickled onion, cilantro and served with lime wedges.

    TEMPURA FISH TACOS $16

    Tempura battered basa fish on warm corn tortilla with sweet sesame slaw, Wasabi aioli, and pickled ginger. Finished with sesame seeds and cilantro, served with a lime wedge. Contains gluten but gluten-free options are available.

STARTERS

Truffle Fries - 14

House punched russets, golden fried and sea salted, drizzled with house-made truffle aioli, parmesan and chives.

Brussels Sprouts - 14

Fried Brussel sprouts drizzled with bacon chive aioli, house pickled onion, parmesan and crispy jalapeños.

Prosecco Shrimp -18

Shrimp poached in Prosecco, blurred Blanc lemon garlic sauce, garnished with micro greens and fresh oregano served with crusty grill sour dough bread.

Korean Beef Nachos -23

Crispy wonton, hoisin beef, kewpie and sambal aioli, Napa cabbage, house fermented kimchi, green onions, cilantro and sesame seeds.

Seared Tuna (Lock 21) -21

Sesame crusted ahi tuna, seared and sliced thin served on crispy wonton with Sriracha aioli, citrus avocado, cilantro and nori dust.

BOWLS

Add chicken -6 Add Grilled Salmon -8

Caesar — 15

Crisp romaine, house made caesar dressing, garlic sour dour croutons, crispy salami, parmesan, & a lemon wedge

Ancient Grains & Roots — 18

Mixed greens tossed in thyme citrus vinaigrette, with quinoa, rosemary roasted sweet potato, pickled onions, fried brussels, cherry tomatoes, and Ontario goat cheese, topped with dried cranberries & pepitas

House Salad — 16

Mixed greens, red onion, fennel, and beet spirals dressed with balsamic vinaigrette.

BUNS

Served with fries

The El (P) Chuck — 18

Sea salt & pepper, two ground chuck patties, brioche bun, horseradish aioli, tomato, lettuce, red onion & pickle

Bold Blue — 21

Two ground chuck patties, topped with blue cheese & smoky bacon, between butter brushed brioche bun with red pepper preserve

Brie & Truffle — 21

Portneuf Ontario brie, truffle aioli, sautéed cremini mushrooms, with signature double patties, nestled between toasted brioche bun with bitter and crunchy mixed greens

Funky Bird -21

Dredged chicken thighs, Electric City Funk Kimchi, Korean bbq sauce and sesame cabbage slaw.

Classic Bird -21

Buttermilk marinated and Cajun dredged chicken breast, mayo, shredded lettuce and butter pickle coins on a brioche bun.

Angry Bird — 21

Crispy original dredged chicken tossed in Yellow Bird Sriracha, topped with Monterey Jack cheese, served on a classic brioche, with garlic aioli, shredded lettuce & tomato slice

Grilled Chicken Sandwich — 21

House brined chicken breast, seasoned, grilled and dressed with arugula, crisp cucumber slices, sweet and spicy red pepper jelly toasted herb ciabatta.

MAINS

Steak Frites — 34

10 oz AAA aged Striploin, house cut and peppercorn grilled, served with horseradish, leek pesto and grainy mustard, garnished with compound butter and maldon salt.

Soba Noodle Bowl -26

Buckwheat noodles tossed in a ginger soy vinaigrette with purple cabbage, charred pak choy, bean sprouts, pickled peppers, green onion, cucumber and snow peas. Topped with chopped peanuts, chiffonade basil and sesame glazed chicken breast.

Crispy Skinned Salmon -26

Seared abd served skin up on rice and charred bok choy, with ginger soy glazed pickled slaw, cilantro and lime wedges.

COCKTAILS [2oz]

Intro to Aperol -16
Aperol, gin, lemon juice, simply syrup, and a dash of Angostura bitters.

Bourbon for Breakfast -16
Bulliet Bourbon, Cointreau, lemon juice, marmalade, simple syrup, a couple of dashes of Angostura bitters and egg whites.

Matcha Colada -16
Gold rum, pineapple juice, coconut milk, matcha, honey, simple syrup and a shredded coconut rim.

Spicy Watermelon Paloma -16
Tequila, muddles jalapeños, watermelon juice, lime juice, simple syrup, soda and a chilli salt rim.

Chocolate Bourbon Espresso Martini -16
Bulliet bourbon, crème de cacao, maple syrup and cold brew.

Basil Gin Smash -16
Gin, muddles basil, lemon juice and simply syrup.

Elderflower Martini -16
Vodka, St. Germaine elderflower liqueur and a splash of lemon juice.

Berry Cherry Martini -16
Vodka, Cherry liqueur and a strawberry purée.

Blossom Sour -16
Gin, lemon juice, a rose blossom simply syrup and egg whites.

Strawberry Lemoncello Spritz -16
Vodka, Limoncello, muddled strawberries, lemon juice, simply syrup and topped with Prosecco.

Peach Basil Mojito -16

Rum, peaches, basil, lime, simply syrup and topped with soda.

Sage Advice -16

Gin, muddled sage, grapefruit juice, lemon juice, simply syrup, egg whites and topped off with Prosecco.

Dragons Breath -16

Bourbon, St. Germaine, Cointreau, rosemary, simply syrup, a couple dashes of tobascco, served in a smoked glass.

White Cosmo -14

Vodka, lemon, white cranberry and Cointreau.

The R&B Mocktail -8

Fresh blackberries, grapefruit juice, rosemary, simply syrup, lemon, and ginger beer.




BEER

Draught:

Camerons/ Captains Log/ Lager

Chronicle Brewing/ Golden Axe/ Blonde Ale

Collective Arts/ Life in the Clouds/ IPA

Collective Arts/ Pink Gin and Soda with Raspberry & Bitter Orange

Ganarask / Easy Times/ Mexican Style Lager

Muskoka/ Detour/ ISA

Skeleton Park/ Proper English/ Bitter Pale Ale

Our tap selection is always rotating, please ask our staff what is currently available.

Cans:

Our craft can selection is always rotating, please ask our staff what is currently available.

WINE

Red:

Cabernet Merlot/ San Tiziano/ Italy

Cabernet Sauvignon/ Adorn / California

Chianti/ Piantaferro / Italy

Rioja/ Bujanda / Spain

Merlot / Delibori / Italy

White:

Pino Grigio/ Matto/ Italy

Sauvignon Blanc/ Woolshed/ Australia

Chardonnay/ Adorn / California

Bubbly:

Prosecco/ Serenissima/ Italy