• SPECIALS

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STARTERS

Truffle Fries - 15

House punched russets, golden fried and sea salted, drizzled with house-made truffle aioli, parmesan and chives.

Brussels Sprouts - 15

Fried Brussel sprouts drizzled with bacon chive aioli, house pickled onion, parmesan and crispy jalapeños.

French Onion Soup - 16

Our delicious broth served with caramelized onions, guyere cheese and chives served with toasted sourdough bread.

Beef Short Ribs -21

Grilled and brushed with house-made teriyaki sauce and finished with greens onions, sesame seeds and sweet pickled chilis.

Seared Tuna -21

Sesame crusted ahi tuna, seared and sliced thin served on crispy wonton with Sriracha aioli, citrus avocado, cilantro and nori dust.

WINGS -18

Eight large wings, lightly breaded and deep fried with your choice of house-made sauces: Korean BBQ, Honey Garlic, Spicy Teriyaki, S&P.

SALADS

Add chicken OR Grilled Salmon -8

Caesar — 16

Crisp romaine, house made caesar dressing, garlic sourdough croutons, crispy salami, Parmesan, and a lemon wedge.

Ancient Grains & Roots — 18

Mixed greens tossed in thyme citrus vinaigrette, with farro, rosemary roasted sweet potato, pickled onions, fried brussels, cherry tomatoes, and Ontario goat cheese, topped dried cranberries.

House Salad — 16

Mixed greens, cherry tomatoes, cucumber and your choice of dressing: Balsamic, Citrus Vinaigrette, Soy Vinaigrette or Red Wine Vinaigrette.

BUNS

Served with fries

The El (P) Chuck — 18

Sea salt & pepper, two ground chuck patties, brioche bun, horseradish aioli, tomato, lettuce, red onion & pickle

Brie & Truffle — 21

Brie cheese, truffle aioli, sautéed cremini mushrooms, with signature double patties, nestled between

toasted brioche bun with bitter and crunchy mixed greens

Classic Bird -18

Buttermilk marinated and Cajun dredged chicken breast, mayo, shredded lettuce and butter pickle coins on a brioche bun.

Angry Bird — 21

Crispy original dredged chicken tossed in Yellow Bird Sriracha, topped with Monterey Jack cheese, served on a classic brioche, with garlic aioli, shredded lettuce & tomato slice

Pesto Chicken Sandwich — 21

Chicken breast with pesto, sun-dried tomato aioli, buffalo mozzarella and arugula.

Fish Sandwich -21

Crispy fried cod with tartar and slaw served on a ciabatta bun.

FLATBREADS

CHORIZO - Marinara base, chorizo, red onion, red peppers, mozzarella cheese and topped with cilantro.

BUFFALO CHICKEN - with Buffalo sauce base, mozzarella, Buffalo chicken and topped with green onions.

MUSHROOM - with a truffle aioli, cremini mushrooms, Parmesan, arugula and garlic aioli.

MAINS

Steak Frites -40

10oz New York strip served with house cut frites and a creamy herb mushroom sauce.

Chicken Supreme -36

Chicken stuffed with prosciutto and aged with white cheddar, grilled asparagus, roasted fingerling potatoes finished with a mustard cream sauce.

Lemon Pepper Cod -$30

lemon pepper sourdough crusted cod with roasted fingerling potatoes and charred leeks with a lemon dill cream sauce.

SUNDAY BRUNCH

THE CLASSIC -14

Two eggs (your way), bacon, home fries and toast.

EGGS BENNY -16

The classic on an English muffin with bacon and hollandaise sauce.

FRIED CHICKEN EGGS BENNY -18

The classic but with buttermilk soaked fried chicken.

FRIED CHICKEN AND WAFFLES -20

A savoury waffle served with hot maple syrup and finished with grated Gruyère.

GOOD MORNING BURGER -21

An all-beef patty topped with a sunny egg, lettuce, tomato, Jack cheese, onion and lemon garlic aioli.

Veggie burger also available.

BREAKFAST POUTINE -16

Triple cooked potatoes, Chorizo, gravy, green onion and hollandaise topped with a poached egg.

BREAKFAST BURRITO -16

Cajun lime rice and beans, onions, red peppers, onions and scrambled eggs.

Make it vegan with scrambled tofu!

FRENCH TOAST BREAD PUDDING STICKS -14

Served with crème anglaise, berry compote and a side of rum caramel and Chantilly cream.

THE SALAD -16

Mixed greens, pumpkin seeds, mandarin oranges, cherry tomatoes, cucumbers in a read wine vinaigrette.

THE FRITTERS -14

Sweet for fritters with a sweet and spicy tomato chutney topped with cilantro and micro greens.

THE BRUSSELS

Fried Brussel sprouts served with our house-made bacon chive aioli, pickled red onion, Parmesan and crispy jalapeños.

THE FRIES -14

Served with house-made truffle aioli, Parmesan and chives.

COCKTAILS [2oz]

Intro to Aperol -16
Aperol, gin, lemon juice, simply syrup, and a dash of Angostura bitters.

Bourbon for Breakfast -16
Bulliet Bourbon, Cointreau, lemon juice, marmalade, simple syrup, a couple of dashes of Angostura bitters and egg whites.

Matcha Colada -16
Gold rum, pineapple juice, coconut milk, matcha, honey, simple syrup and a shredded coconut rim.

Spicy Watermelon Paloma -16
Tequila, muddles jalapeños, watermelon juice, lime juice, simple syrup, soda and a chilli salt rim.

Chocolate Bourbon Espresso Martini -16
Bulliet bourbon, crème de cacao, maple syrup and cold brew.

Basil Gin Smash -16
Gin, muddles basil, lemon juice and simply syrup.

Elderflower Martini -16
Vodka, St. Germaine elderflower liqueur and a splash of lemon juice.

Berry Cherry Martini -16
Vodka, Cherry liqueur and a strawberry purée.

Blossom Sour -16
Gin, lemon juice, a rose blossom simply syrup and egg whites.

Strawberry Lemoncello Spritz -16
Vodka, Limoncello, muddled strawberries, lemon juice, simply syrup and topped with Prosecco.

Peach Basil Mojito -16

Rum, peaches, basil, lime, simply syrup and topped with soda.

Sage Advice -16

Gin, muddled sage, grapefruit juice, lemon juice, simply syrup, egg whites and topped off with Prosecco.

Dragons Breath -16

Bourbon, St. Germaine, Cointreau, rosemary, simply syrup, a couple dashes of tobascco, served in a smoked glass.

White Cosmo -14

Vodka, lemon, white cranberry and Cointreau.

The R&B Mocktail -8

Fresh blackberries, grapefruit juice, rosemary, simply syrup, lemon, and ginger beer.




BEER

Draught:

Camerons/ Captains Log/ Lager

Chronicle Brewing/ Golden Axe/ Blonde Ale

Collective Arts/ Life in the Clouds/ IPA

Collective Arts/ Pink Gin and Soda with Raspberry & Bitter Orange

Ganarask / Easy Times/ Mexican Style Lager

Muskoka/ Detour/ ISA

Skeleton Park/ Proper English/ Bitter Pale Ale

Our tap selection is always rotating, please ask our staff what is currently available.

Cans:

Our craft can selection is always rotating, please ask our staff what is currently available.

WINE

Red:

Cabernet Merlot/ San Tiziano/ Italy

Cabernet Sauvignon/ Adorn / California

Chianti/ Piantaferro / Italy

Rioja/ Bujanda / Spain

Merlot / Delibori / Italy

White:

Pino Grigio/ Matto/ Italy

Sauvignon Blanc/ Woolshed/ Australia

Chardonnay/ Adorn / California

Bubbly:

Prosecco/ Serenissima/ Italy